Boitsova Tatyana

Academic degree
doctor of technical sciences (speciality - VAC 05.18.04 Технология мясных, молочных и рыбных продуктов и холодильных производств) from 1996 to 2002
Academic rank
Pochetnyy rabotnik rybnoy promyshlennosti, Pochetnyy rabotnik nauki i tehniki
Education
Workplaces
  1. Far Eastern State Technical Fisheries University , Institute of Food Production, Department of Food Technology , Professor , Education level: Doctoral studies
Location
Vladivostok, Vladivostok, Russian Federation
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