00679naa#a2200193#i#450# EN\\bibl\92209 20250202114505.7 2073-5529 20241218b2024####ek#y0engy0150####ca RU Change of organoleptic and physical characteristics of pikeperch skin during its processing in natural juices Journal article Astrakhan Astrakhan State Technical University 2024 9 с. Journal article local Консервирование рыбы. 664.95 Vorobev Viktor Ivanovich Chernega Ol'ga Pavlovna Lenz Kristina Evgenievna vestnik.astu.org