00679naa#a2200193#i#4500001001500000005001700015011001400032100004100046102000700087200013200094210005800226215001000284608002700294675005200321700003000373700003000403700003100433856002100464EN\\bibl\9220920251208132724.1##a2073-5529##a20241218b2024####ek#y0engy0150####ca##aRU1#aChange of organoleptic and physical characteristics  of pikeperch skin during its processing in natural juiceseJournal article1#aAstrakhancAstrakhan State Technical Universityd2024##a9 с.##aJournal article2local##aКонсервирование рыбы. 664.95#1aVorobevgViktor Ivanovich#1aChernegagOl'ga Pavlovna #1aLenzgKristina Evgenievna 4#avestnik.astu.org