LDR 00679naa#a2200193#i#450#
001     EN\\bibl\92209
005     20250202113736.7
011 ## _a2073-5529
100 ## _a20241218b2024####ek#y0engy0150####ca
102 ## _aRU
200 1# _aChange of organoleptic and physical characteristics  of pikeperch skin during its processing in natural juices
       _eJournal article
210 1# _aAstrakhan
       _cAstrakhan State Technical University
       _d2024
215 ## _a9 с.
608 ## _aJournal article
       _2local
675 ## _aКонсервирование рыбы. 664.95
       _z
700 #1 _aVorobev
       _gViktor Ivanovich 
700 #1 _aChernega
       _gOl'ga Pavlovna
700 #1 _aLenz
       _gKristina Evgenievna 
856 4# _avestnik.astu.org
       _u