00890naa#a2200217#i#4500001001500000005001700015011001400032100004100046102000700087200012600094210005800220215001100278608002700289675015300316700003600469700003500505700003600540700003400576700004100610856002100651EN\\bibl\8093420240824171758.6##a2073-5529##a20240328b2024####ek#y0engy0150####ca##aRU1#aCalculation of relaxation modes of the dehydrated surface layer of the whiting during the drying processeJournal article1#aAstrakhancAstrakhan State Technical Universityd2024##a12 с.##aJournal article2local##aКонсервирование рыбы посолом, копчением, маринованием, стерилизацией и т. д.. 664.951#1aErshovgMikhail Aleksandrovich #1aKuranovagLudmila Kasimirovna #1aEreschenkogViktor Valer'evich #1aSmirnovagIrina Vladimirovna #1aZhivlyantsevagIulia Viacheslavovna 4#avestnik.astu.org