00855naa#a2200217#i#4500001001500000005001700015011001400032100004100046102000700087200014700094210005800241215001100299608002700310675010700337700003700444700003100481700003500512700003500547700003400582856002100616EN\\bibl\7284220241103172344.7##a2073-5529##a20231226b2023####ek#y0engy0150####ca##aRU1#aOptimal conditions and parameters verification  of fish fillets muscle tissue biotransformation by bacterial starter cultureseJournal article1#aAstrakhancAstrakhan State Technical Universityd2023##a11 с.##aJournal article2local##aКонсервирование продуктов животного происхождения. 664.9#1aLavruhinagElizaveta Vasilyevna #1azarubingNikita Yurievich #1aBredikhinagOlga Valentinovna #1aGrinevichgAlexandra Ivanovna #1aMezhonovgAndrey Viktorovich 4#avestnik.astu.org