{"leader":"00734naa#a2200193#i#450#","fields":[{"001":"EN\\\\bibl\\72835"},{"005":"20240723064548.2"},{"011":{"ind1":"#","ind2":"#","subfields":[{"a":"2073-5529"}]}},{"100":{"ind1":"#","ind2":"#","subfields":[{"a":"20231226b2023####ek#y0engy0150####ca"}]}},{"102":{"ind1":"#","ind2":"#","subfields":[{"a":"RU"}]}},{"200":{"ind1":"1","ind2":"#","subfields":[{"a":"The effect of cryoprotectors on changes in the minced fish composition and properties during its refrigeration treatment"},{"e":"Journal article"}]}},{"210":{"ind1":"1","ind2":"#","subfields":[{"a":"Astrakhan"},{"c":"Astrakhan State Technical University"},{"d":"2023"}]}},{"215":{"ind1":"#","ind2":"#","subfields":[{"a":"8 \u00d1\u0081."}]}},{"608":{"ind1":"#","ind2":"#","subfields":[{"a":"Journal article"},{"2":"local"}]}},{"675":{"ind1":"#","ind2":"#","subfields":[{"a":"\u00d0\u00a0\u00d1\u008b\u00d0\u00b1\u00d0\u00bd\u00d1\u008b\u00d0\u00b9 \u00d0\u00b1\u00d0\u00b5\u00d0\u00bb\u00d0\u00be\u00d0\u00ba (\u00d0\u00b7\u00d0\u00b0\u00d0\u00bc\u00d0\u00b5\u00d0\u00bd\u00d0\u00b8\u00d1\u0082\u00d0\u00b5\u00d0\u00bb\u00d1\u008c \u00d1\u008f\u00d0\u00b8\u00d1\u0087\u00d0\u00bd\u00d0\u00be\u00d0\u00b3\u00d0\u00be \u00d0\u00b1\u00d0\u00b5\u00d0\u00bb\u00d0\u00ba\u00d0\u00b0). 664.959.2"},{"z":""}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Bogdanov"},{"g":"Valery Dmitrievich "}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Pankina"},{"g":"Anna Valeryevna "}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Simdyankin"},{"g":"Andrey Andreevich "}]}},{"856":{"ind1":"4","ind2":"#","subfields":[{"a":"vestnik.astu.org"},{"u":""}]}}]}