00879naa#a2200229#i#4500001001500000005001700015011001400032100004100046102000700087200012200094210005800216215001000274608002700284675010200311700003900413700003100452700003200483700003900515700003400554700004000588856002100628EN\\bibl\6579720240519025437.7##a2073-5529##a20230621b2023####ek#y0engy0150####ca##aRU1#aInfluence of fat content in fish raw materials  on quality indicators of fish and vegetable productseJournal article1#aAstrakhancAstrakhan State Technical Universityd2023##a6 с.##aJournal article2local##aПасты и паштеты из рыб, моллюсков и ракообразных. 664.953#1aZolotokopovagSvetlana Vasilievna #1aNevalennayagAnastasia A. #1aMironovagDarya Alekseevna #1aZolotokopovgAndrey Vladimirovich #1aLebedevagEkaterina Yuryevna #1aKotelnikovgAndrey Vyacheslavovich 4#avestnik.astu.org