00681naa#a2200181#i#450# EN\\bibl\55717 20240428144337.7 2073-5529 20221214b2022####ek#y0engy0150####ca RU Studying influence of vegetable additives on changing moisture mass fractions in minced fish when drying Journal article Astrakhan Astrakhan State Technical University 2022 5 с. Journal article local Пасты и паштеты из рыб, моллюсков и ракообразных. 664.953 Koroma Ibrahim Zolotokopova Svetlana Vasilievna vestnik.astu.org