00681naa#a2200181#i#4500001001500000005001700015011001400032100004100046102000700087200012700094210005800221215001000279608002700289675010200316700002100418700003900439856002100478EN\\bibl\5571720240428021747.7##a2073-5529##a20221214b2022####ek#y0engy0150####ca##aRU1#aStudying influence of vegetable additives  on changing moisture mass fractions in minced fish when dryingeJournal article1#aAstrakhancAstrakhan State Technical Universityd2022##a5 с.##aJournal article2local##aПасты и паштеты из рыб, моллюсков и ракообразных. 664.953#1aKoromagIbrahim #1aZolotokopovagSvetlana Vasilievna 4#avestnik.astu.org