LDR 00681naa#a2200181#i#450#
001     EN\\bibl\55717
005     20240428091508.7
011 ## _a2073-5529
100 ## _a20221214b2022####ek#y0engy0150####ca
102 ## _aRU
200 1# _aStudying influence of vegetable additives  on changing moisture mass fractions in minced fish when drying
       _eJournal article
210 1# _aAstrakhan
       _cAstrakhan State Technical University
       _d2022
215 ## _a5 с.
608 ## _aJournal article
       _2local
675 ## _aПасты и паштеты из рыб, моллюсков и ракообразных. 664.953
       _z
700 #1 _aKoroma
       _gIbrahim 
700 #1 _aZolotokopova
       _gSvetlana Vasilievna 
856 4# _avestnik.astu.org
       _u