00753naa#a2200217#i#450# EN\\bibl\53160 20240504092501.6 2073-5529 20220928b2022####ek#y0engy0150####ca ENG RU Using fish protein in innovative technologies of bakery and flour confectionery products Journal article Astrakhan Astrakhan State Technical University 2022 7 с. Journal article local Обогащенные продукты. 664.66.022.39 ENG Klyuchko Nataliya Yurievna Pozdnyakova Dariya Alexandrovna Romazyaeva Ilmira Ravilyevna Kovaleva Ekaterina Dmitrievna vestnik.astu.org