00753naa#a2200217#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200011100102210005800213215001000271608002700281675006400308700003300372700003800405700003500443700003600478856002100514EN\\bibl\5316020241130193639.6##a2073-5529##a20220928b2022####ek#y0engy0150####ca0#aENG##aRU1#aUsing fish protein in innovative technologies  of bakery and flour confectionery productseJournal article1#aAstrakhancAstrakhan State Technical Universityd2022##a7 с.##aJournal article2local##aОбогащенные продукты. 664.66.022.39zENG#1aKlyuchkogNataliya Yurievna #1aPozdnyakovagDariya Alexandrovna #1aRomazyaevagIlmira Ravilyevna #1aKovalevagEkaterina Dmitrievna 4#avestnik.astu.org