LDR 00753naa#a2200217#i#450#
001     EN\\bibl\53160
005     20240504184654.6
011 ## _a2073-5529
100 ## _a20220928b2022####ek#y0engy0150####ca
101 0# _aENG
102 ## _aRU
200 1# _aUsing fish protein in innovative technologies  of bakery and flour confectionery products
       _eJournal article
210 1# _aAstrakhan
       _cAstrakhan State Technical University
       _d2022
215 ## _a7 с.
608 ## _aJournal article
       _2local
675 ## _aОбогащенные продукты. 664.66.022.39
       _zENG
700 #1 _aKlyuchko
       _gNataliya Yurievna 
700 #1 _aPozdnyakova
       _gDariya Alexandrovna 
700 #1 _aRomazyaeva
       _gIlmira Ravilyevna 
700 #1 _aKovaleva
       _gEkaterina Dmitrievna 
856 4# _avestnik.astu.org
       _u