00796naa#a2200229#i#450# EN\\bibl\53148 20240723102036.2 2073-5529 20220928b2022####ek#y0engy0150####ca ENG RU Scientific substantiation of using fat substitute in semi-finished fish products Journal article Astrakhan Astrakhan State Technical University 2022 7 с. Journal article local Рациональное кормление. 639.3.043.13 ENG Korzhavina Yuliya Nikolaevna Alshevsky Dmitriy Leonidovich Ustich Vladimir Ivanovich Kazimirchenko Oksana Vladimirovna Alshevskaya Marina Nickolaevna vestnik.astu.org