00725naa#a2200181#i#450# EN\\bibl\51147 20240508025111.3 2073-5529 20220622b2022####ek#y0engy0150####ca RU Influence of vegetable powders obtained from products of processing fruit and vegetable raw materials on technological properties of minced fish Journal article Astrakhan Astrakhan State Technical University 2022 5 с. Journal article local Пасты и паштеты из рыб, моллюсков и ракообразных. 664.953 Mosharova Margarita Eduardovna Titova Inna Markovna vestnik.astu.org