00725naa#a2200181#i#4500001001500000005001700015011001400032100004100046102000700087200016700094210005800261215001000319608002700329675010200356700003700458700002700495856002100522EN\\bibl\5114720241122210653.5##a2073-5529##a20220622b2022####ek#y0engy0150####ca##aRU1#aInfluence of vegetable powders obtained from products of processing fruit  and vegetable raw materials on technological properties of minced fisheJournal article1#aAstrakhancAstrakhan State Technical Universityd2022##a5 с.##aJournal article2local##aПасты и паштеты из рыб, моллюсков и ракообразных. 664.953#1aMosharovagMargarita Eduardovna #1aTitovagInna Markovna 4#avestnik.astu.org