LDR 00725naa#a2200181#i#450#
001     EN\\bibl\51147
005     20241122203450.5
011 ## _a2073-5529
100 ## _a20220622b2022####ek#y0engy0150####ca
102 ## _aRU
200 1# _aInfluence of vegetable powders obtained from products of processing fruit  and vegetable raw materials on technological properties of minced fish
       _eJournal article
210 1# _aAstrakhan
       _cAstrakhan State Technical University
       _d2022
215 ## _a5 с.
608 ## _aJournal article
       _2local
675 ## _aПасты и паштеты из рыб, моллюсков и ракообразных. 664.953
       _z
700 #1 _aMosharova
       _gMargarita Eduardovna 
700 #1 _aTitova
       _gInna Markovna 
856 4# _avestnik.astu.org
       _u