00821naa#a2200193#i#450# EN\\bibl\49417 20240927032725.5 2073-5529 20220323b2022####ek#y0engy0150####ca RU Influence of some natural plant additives on the organoleptic and rheological characteristics of minced meat and sausage products from sharptooth catfish Journal article Astrakhan Astrakhan State Technical University 2022 9 с. Journal article local Рыбная колбаса. Колбаса из печени трески. Колбаса из крабов в банках. 664.952 Korzhavina Yuliya Nikolaevna Alshevsky Dmitriy Leonidovich Ustich Vladimir Ivanovich vestnik.astu.org