00821naa#a2200193#i#4500001001500000005001700015011001400032100004100046102000700087200017700094210005800271215001000329608002700339675013800366700003500504700003600539700003100575856002100606EN\\bibl\4941720241124072601.7##a2073-5529##a20220323b2022####ek#y0engy0150####ca##aRU1#aInfluence of some natural plant additives on the organoleptic  and rheological characteristics of minced meat and sausage products  from sharptooth catfisheJournal article1#aAstrakhancAstrakhan State Technical Universityd2022##a9 с.##aJournal article2local##aРыбная колбаса. Колбаса из печени трески. Колбаса из крабов в банках. 664.952#1aKorzhavinagYuliya Nikolaevna #1aAlshevskygDmitriy Leonidovich #1aUstichgVladimir Ivanovich4#avestnik.astu.org