LDR 00821naa#a2200193#i#450#
001     EN\\bibl\49417
005     20241019194353.6
011 ## _a2073-5529
100 ## _a20220323b2022####ek#y0engy0150####ca
102 ## _aRU
200 1# _aInfluence of some natural plant additives on the organoleptic  and rheological characteristics of minced meat and sausage products  from sharptooth catfish
       _eJournal article
210 1# _aAstrakhan
       _cAstrakhan State Technical University
       _d2022
215 ## _a9 с.
608 ## _aJournal article
       _2local
675 ## _aРыбная колбаса. Колбаса из печени трески. Колбаса из крабов в банках. 664.952
       _z
700 #1 _aKorzhavina
       _gYuliya Nikolaevna 
700 #1 _aAlshevsky
       _gDmitriy Leonidovich 
700 #1 _aUstich
       _gVladimir Ivanovich
856 4# _avestnik.astu.org
       _u