01009naa#a2200229#i#450# EN\\bibl\119013 20260403171048.5 2073-5529 20260327b2026####ek#y0engy0150####ca RU Features of absorption of infrared (radiation) energy by an optically thin layer of foamed ichthyogelatin from the scales of commercial (ordinary) and pond fish Journal article Astrakhan Astrakhan State Technical University 2026 9 с. Journal article local Консервирование прочих продуктов животного происхождения. 664.97 Отходы переработки рыбы. 664.959.5 Dyachenko Nickolay Pavlovich Maksimenko Yuriy Alexandrovich Aleksanyan Igor Yurievich Dyachenko Vyacheslav Pavlovich Nabatov Boris Viktorovich Dyachenko Eduard Pavlovich vestnik.astu.org