01009naa#a2200229#i#4500001001600000005001700016011001400033100004100047102000700088200018400095210005800279215001000337608002700347675017800374700003500552700003700587700003200624700003700656700003200693700003300725856002100758EN\\bibl\11901320260403231404.5##a2073-5529##a20260327b2026####ek#y0engy0150####ca##aRU1#aFeatures of absorption of infrared (radiation) energy  by an optically thin layer of foamed ichthyogelatin  from the scales of commercial (ordinary) and pond fisheJournal article1#aAstrakhancAstrakhan State Technical Universityd2026##a9 с.##aJournal article2local##aКонсервирование прочих продуктов животного происхождения. 664.97aОтходы переработки рыбы. 664.959.5#1aDyachenkogNickolay Pavlovich #1aMaksimenkogYuriy Alexandrovich #1aAleksanyangIgor Yurievich #1aDyachenkogVyacheslav Pavlovich #1aNabatovgBoris Viktorovich #1aDyachenkogEduard Pavlovich 4#avestnik.astu.org