00794naa#a2200193#i#4500001001600000005001700016011001400033100004100047102000700088200012600095210005800221215001100279608002700290675016100317700003200478700003400510700003500544856002100579EN\\bibl\11056920260117105748.6##a2073-5529##a20251215b2025####ek#y0engy0150####ca##aRU1#aRiets organoleptic analysis from sturgeon objects  secondary resources (heads) of commercial aquacultureeJournal article1#aAstrakhancAstrakhan State Technical Universityd2025##a10 с.##aJournal article2local##aПищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664#1aYakubovagOlesya Sergeevna #1aKushbanovagAdelia Adlerovna #1aZaharovagMariya Vladimirovna 4#avestnik.astu.org