LDR 00763naa#a2200205#i#450#
001     EN\\bibl\104828
005     20251206092938.6
011 ## _a2073-5529
100 ## _a20251002b2025####ek#y0engy0150####ca
102 ## _aRU
200 1# _aStudy of the structural and rheological characteristics of squid mince  with the addition of structured fillers
       _eJournal article
210 1# _aAstrakhan
       _cAstrakhan State Technical University
       _d2025
215 ## _a8 с.
608 ## _aJournal article
       _2local
675 ## _aВнешний вид химических продуктов. 66-4
       _z
700 #1 _aAlshevsky
       _gDmitriy Leonidovich 
700 #1 _aMosharova
       _gMargarita Eduardovna 
700 #1 _aAlshevskaya
       _gMarina Nickolaevna 
700 #1 _aUstich
       _gVladimir Ivanovich
856 4# _avestnik.astu.org
       _u