00720naa#a2200193#i#4500001001600000005001700016011001400033100004100047102000700088200009800095210005800193215001000251608002700261675011300288700003300401700004000434700003100474856002100505EN\\bibl\10071820251210105103.3##a2073-5529##a20250701b2025####ek#y0engy0150####ca##aRU1#aFish-growing bar technology with CO2 lemongrass and eleutherococcus extractseJournal article1#aAstrakhancAstrakhan State Technical Universityd2025##a7 с.##aJournal article2local##aПищевые белковые вещества (протеины), например желатин. 664.38#1aKasyanovgGennady Ivanovich #1aNepovinnykhgNataliya Vladimirovna #1aNevalennayagAnastasia A. 4#avestnik.astu.org