TY  JOUR
TI  A method of producing food additives using salted fish skins with scales
KW  salted fish skin with scales
KW  vegetable-fish food additive
KW  wheat groats
KW  Pacific herring
KW  salmon
JO  Vestnik of Astrakhan State Technical University. Series: Fishing industry
AU  Vorobev, V.I.
AU  Nizhnikova, E..
AU  Chernega, O..
PY  2025
IS  2025
PB  Astrakhan State Technical University