%0 Journal Article
%T Change of organoleptic and physical characteristics  of pikeperch skin during its processing in natural juices
%A Vorobev, V..
%A Chernega, O.P.
%A Lenz, K..
%K fish collagen, hydrate, fruit and vegetable juice, fish skin, hydrolysis
%J Vestnik of Astrakhan State Technical University. Series: Fishing industry
%D 2024
%N 2024
%P 9
%I Astrakhan State Technical University