TY  JOUR
TI  Study of the rheological properties of minced fish  from aquaculture objects
KW  minced fish
KW  cold extrusion
KW  co-extrusion
KW  rheological characteristics
JO  Vestnik of Astrakhan State Technical University. Series: Fishing industry
AU  Fatykhov, Y..
AU  Alshevsky, D..
AU  Ustich, V.I.
AU  Korzhavina, Y..
AU  Veremey, E..
PY  2023
IS  
PB  Astrakhan State Technical University