%0 Journal Article
%T Study of the rheological properties of minced fish  from aquaculture objects
%A Fatykhov, Y..
%A Alshevsky, D..
%A Ustich, V.I.
%A Korzhavina, Y..
%A Veremey, E..
%K minced fish, cold extrusion, co-extrusion, rheological characteristics
%J Vestnik of Astrakhan State Technical University. Series: Fishing industry
%D 2023
%N 
%P 9
%I Astrakhan State Technical University