TY  JOUR
TI  Adaptation of mathematical model  of conductive freezing to carp caviar as lecithin source and its solution
KW  lecithin
KW  sazan caviar
KW  heat transfer model
KW  freezing
KW  heat exchange
KW  temperature
KW  layer thickness
JO  Vestnik of Astrakhan State Technical University. Series: Fishing industry
AU  Polikarpova, V..
AU  Aleksanyan, I..
AU  Arabova, Z..
AU  Fomenko, E..
AU  Nugmanov, A..
AU  Lagutkina, L..
PY  2023
IS  
PB  Astrakhan State Technical University