TY  JOUR
TI  Studying influence of vegetable additives  on changing moisture mass fractions in minced fish when drying
KW  Sardinella (Sardinella maderensis)
KW  minced fish
KW  cornflour
KW  carrots
KW  drying
KW  mass fraction of moisture
JO  Vestnik of Astrakhan State Technical University. Series: Fishing industry
AU  Koroma, I..
AU  Zolotokopova, S..
PY  2022
IS  
PB  Astrakhan State Technical University