%0 Journal Article
%T Studying influence of vegetable additives  on changing moisture mass fractions in minced fish when drying
%A Koroma, I..
%A Zolotokopova, S..
%K Sardinella (Sardinella maderensis), minced fish, cornflour, carrots, drying, mass fraction of moisture
%J Vestnik of Astrakhan State Technical University. Series: Fishing industry
%D 2022
%N 
%P 5
%I Astrakhan State Technical University