TY  JOUR
TI  Technology of crispy fish and vegetable snacks with improved merchandise properties
KW  fish
KW  collagen
KW  snacks
KW  formulations
KW  rheology
KW  quality
KW  economic indices
JO  Vestnik of Astrakhan State Technical University
AU  Nevalennaya, A..
AU  Kasyanov, G..
AU  Medvedev, A..
PY  2022
IS  2022
PB  Astrakhan State Technical University