%0 Journal Article
%T Technology of crispy fish and vegetable snacks with improved merchandise properties
%A Nevalennaya, A..
%A Kasyanov, G..
%A Medvedev, A..
%K fish, collagen, snacks, formulations, rheology, quality, economic indices
%J Vestnik of Astrakhan State Technical University
%D 2022
%N 2022
%P 6
%I Astrakhan State Technical University