TY  JOUR
TI  Innovative technologies for processing combined fish and vegetable raw materials
KW  innovative technologies
KW  fish and vegetable products
KW  vegetables
KW  CO2-extracts
KW  rheological properties
JO  Vestnik of Astrakhan State Technical University
AU  Lebedeva, E..
AU  Kasyanov, G..
PY  2022
IS  2022
PB  Astrakhan State Technical University