@article{Blagonravova2022chemical,
author={Blagonravova, M.. and Volkov, V.. and Samokhin, A..},
title={Chemical composition of food product “KalmaKS”  produced from dried squid skin},
journal={Vestnik of Astrakhan State Technical University. Series: Fishing industry},
publisher={Astrakhan State Technical University},
year={2022},
pages={123-128},
volume={},
issue={3},
}