TY  JOUR
TI  Using fish protein in innovative technologies  of bakery and flour confectionery products
KW  fortified products
KW  bakery and flour confectionery products
KW  loaves
KW  krayushki
KW  biscuits
KW  protein-mineral supplement
KW  Baltic cod
KW  sour milk whey
JO  Vestnik of Astrakhan State Technical University. Series: Fishing industry
AU  Klyuchko, N..
AU  Pozdnyakova, D..
AU  Romazyaeva, I..
AU  Kovaleva, E..
PY  2022
IS  
PB  Astrakhan State Technical University