%0 Journal Article
%T Using fish protein in innovative technologies  of bakery and flour confectionery products
%A Klyuchko, N..
%A Pozdnyakova, D..
%A Romazyaeva, I..
%A Kovaleva, E..
%K fortified products, bakery and flour confectionery products, loaves, krayushki, biscuits, protein-mineral supplement, Baltic cod, sour milk whey
%J Vestnik of Astrakhan State Technical University. Series: Fishing industry
%D 2022
%N 
%P 7
%I Astrakhan State Technical University