@article{Klyuchko2022using,
author={Klyuchko, N.. and Pozdnyakova, D.. and Romazyaeva, I.. and Kovaleva, E..},
title={Using fish protein in innovative technologies  of bakery and flour confectionery products},
journal={Vestnik of Astrakhan State Technical University. Series: Fishing industry},
publisher={Astrakhan State Technical University},
year={2022},
pages={98-105},
volume={},
issue={3},
}