TY  JOUR
TI  Scientific substantiation of using fat substitute in semi-finished fish products
KW  semi-finished fish products
KW  fat substitute
KW  shelf life
KW  aquaculture
KW  carp
JO  Vestnik of Astrakhan State Technical University. Series: Fishing industry
AU  Korzhavina, Y..
AU  Alshevsky, D..
AU  Ustich, V.I.
AU  Kazimirchenko, O..
AU  Alshevskaya, M..
PY  2022
IS  
PB  Astrakhan State Technical University