%0 Journal Article
%T Scientific substantiation of using fat substitute in semi-finished fish products
%A Korzhavina, Y..
%A Alshevsky, D..
%A Ustich, V.I.
%A Kazimirchenko, O..
%A Alshevskaya, M..
%K semi-finished fish products, fat substitute, shelf life, aquaculture, carp
%J Vestnik of Astrakhan State Technical University. Series: Fishing industry
%D 2022
%N 
%P 7
%I Astrakhan State Technical University