@article{Korzhavina2022scientific,
author={Korzhavina, Y.. and Alshevsky, D.. and Ustich, V.I. and Kazimirchenko, O.. and Alshevskaya, M..},
title={Scientific substantiation of using fat substitute in semi-finished fish products},
journal={Vestnik of Astrakhan State Technical University. Series: Fishing industry},
publisher={Astrakhan State Technical University},
year={2022},
pages={66-73},
volume={},
issue={3},
}