TY  JOUR
TI  Influence of vegetable powders obtained from products of processing fruit  and vegetable raw materials on technological properties of minced fish
KW  : minced fish
KW  vegetable powder
KW  technological properties
KW  water-retaining capacity
KW  water activity
JO  Vestnik of Astrakhan State Technical University. Series: Fishing industry
AU  Mosharova, M..
AU  Titova, I..
PY  2022
IS  
PB  Astrakhan State Technical University