%0 Journal Article
%T Influence of vegetable powders obtained from products of processing fruit  and vegetable raw materials on technological properties of minced fish
%A Mosharova, M..
%A Titova, I..
%K : minced fish, vegetable powder, technological properties, water-retaining capacity, water activity
%J Vestnik of Astrakhan State Technical University. Series: Fishing industry
%D 2022
%N 
%P 5
%I Astrakhan State Technical University