@article{Mosharova2022influence,
author={Mosharova, M.. and Titova, I..},
title={Influence of vegetable powders obtained from products of processing fruit  and vegetable raw materials on technological properties of minced fish},
journal={Vestnik of Astrakhan State Technical University. Series: Fishing industry},
publisher={Astrakhan State Technical University},
year={2022},
pages={115-120},
volume={},
issue={2},
}