TY  JOUR
TI  Fish puddings for young schoolchildren
KW  fish puddings
KW  fish raw materials
KW  fatty fish
KW  pike
KW  pikeperch
KW  vitamins
KW  chemical composition
KW  organoleptic indicators
KW  formulation
KW  rheological properties
KW  structure-forming component
KW  energy value
JO  Vestnik of Astrakhan State Technical University. Series: Fishing industry
AU  Tsibizova, M..
PY  2022
IS  
PB  Astrakhan State Technical University