TY  JOUR
TI  Technology and quality of phyto-candies from Japanese kelp
KW  Japanese kelp
KW  phyto-candies
KW  organoleptic characteristics
KW  consistency
KW  chemical composition
KW  heat treatment
KW  alginic acids
KW  dried fruits
KW  biological value
JO  Vestnik of Astrakhan State Technical University. Series: Fishing industry
AU  Dement'eva, N.V.
AU  Boytsova, T.M.
PY  2022
IS  
PB  Astrakhan State Technical University