%0 Journal Article
%T Technology and quality of phyto-candies from Japanese kelp
%A Dement'eva, N.V.
%A Boytsova, T.M.
%K Japanese kelp, phyto-candies, organoleptic characteristics, consistency, chemical composition, heat treatment, alginic acids, dried fruits, biological value
%J Vestnik of Astrakhan State Technical University. Series: Fishing industry
%D 2022
%N 
%P 7
%I Astrakhan State Technical University