TY  JOUR
TI  Influence of some natural plant additives on the organoleptic  and rheological characteristics of minced meat and sausage products  from sharptooth catfish
KW  clarid catfish
KW  minced fish
KW  fish sausages
KW  wheat flour
KW  corn starch
KW  corn flour
KW  rice flour
KW  flaxseed flour
KW  whole grain spelled flour
JO  Vestnik of Astrakhan State Technical University. Series: Fishing industry
AU  Korzhavina, Y..
AU  Alshevsky, D..
AU  Ustich, V.I.
PY  2022
IS  
PB  Astrakhan State Technical University